Students have completed their first week in Kenya, and it has already been an unforgettable experience. From building community facilities to supporting local schools and protecting the environment, the group has embraced every opportunity to make a positive difference.
The week began with an orientation of the local village, giving students an insight into daily life and the community they will support throughout their stay. They also visited their first project, Mama’s House, where they helped create mud balls used to build the walls of the new home. Students worked tirelessly and demonstrated a fantastic attitude from the very start.
Alongside their construction work, students spent time with local children and took part in a Swahili lesson. These experiences helped them build connections within the community while developing an appreciation for the local culture and language.
The group then began a school improvement project, working across two local schools. Students divided their time between making bricks for future buildings, removing old classroom flooring and repainting learning spaces. Their teamwork and determination helped transform areas of the schools while supporting future development projects.
There was also time for some friendly competition. After a busy day on site, students played a football match against the local school. The team produced an impressive performance and secured a memorable 3-1 victory.
This week also provided an opportunity to support important conservation work. Students joined a marine conservation project focused on protecting the local sea turtle population. They collected litter from a nearby beach and carried out data sampling to support ongoing environmental research. Together, the group removed more than 100kg of litter, helping to protect local wildlife and keep the coastline clean.
In the afternoon, students explored Kenyan culture through a guided walk in a sacred forest. They learned about African ancestors, local traditions and the strong connection between conservation and community life. Later, students enjoyed a practical cooking session, making traditional chapatis and learning how every part of a coconut can be used. Their efforts were rewarded with a delicious meal of homemade coconut rice.
As the first week comes to an end, students have shown outstanding commitment, resilience and enthusiasm. They have worked hard, embraced new experiences and represented the school with pride. With more projects and adventures still to come, everyone is excited to see what the next week in Kenya will bring.
